My Favorite Christmas Recipe by Jana Richards

 

I’m behind on everything this Christmas: decorating, baking, buying gifts. As of this writing, I haven’t sent out a single Christmas card or decorated the tree. The renovations we did on our house in November put me behind. That, and wrapping up work before I officially retired. I thought I’d be done with work earlier, but my boss couldn’t find anyone to replace me. I guess I should be flattered. I didn’t know how irreplaceable I was!

Anyway, Christmas. Whenever I’m pushed for time Christmas baking-wise, I go back to my tried-and-true recipes, the ones I know I can make quickly and won’t let me down. So once more this year, I’ll be making Butter Tarts.

I don’t know if butter tarts are a “thing” in the USA, but they are definitely popular in Canada, right up there with other Canadian favorites like Nanaimo Bars, Saskatoon Berry pie and Timbits. The recipe I’m sharing is one I found in the newspaper some thirty years ago and I think I’ve made them every Christmas since. Since the filling is basically sugar and butter it can be very sweet, but the addition of a little vinegar cuts down any over-sweetness. You could make these without raisins if you’re not a fan, but personally I feel the raisins make the tart special. 

This year (and actually every year), to speed things along, I’ll be buying pre-made tart shells. But I make the filling, so it still counts as baking. That’s my story and I’m sticking to it! Here’s my recipe:

Butter Tarts

2 cups brown sugar

2 eggs

1 tsp. vanilla

1 ½ cup raisins

½ cup butter, softened

4 T. vinegar

Put all ingredients in a bowl and mix vigorously. Drop one tablespoon (approx.) of filling into each tart shell. Bake 350F for 20-22 minutes or until shell is golden brown. 

And that’s it. Easy peasy. Happy baking!

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I want to wish everyone a Merry Christmas and the best in the New Year. See you in 2022!